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Conneaut Creek Wineries
Fred Bucci
Joe Biscotti
Type of Production: Interpreting traditional wine in new ways; pulling artistic and natural elements from the environment
Method of Harvesting: Hand-harvested into lug boxes
Pressing and Winemaking: Ferment primary and secondary reds and whites in oak barrels
Aging and cooperage: French Coopers (Vicard Prestige); American Coopers (Canton, Keystone, Trust); Hungarian Coopers
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Ken Tarsitano

 

Arne Esterer